Ingredients
- 1 1/2 cups Maize Flour or Makki ka aata
- 1 cup Curd
- 3/4 cup Water
- 1 tsp Salt
- 2 tbsp Oil
- 3-4 Green Chillies finely chopped
- 1 tbsp Bengal Gram
- 1 tbsp Black Gram or Urad Daal
- 1 tsp Cumin Seeds
- 1/2 cup Carrots chopped
- 1/2 cup Onions chopped
- 1 small bunch Coriander Leaves finely chopped
- 2 Sprigs Curry Leaves torn
- 1 tsp heaped Eno Fruit Salt
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