One Pan Lemon Basil Chicken Recipe
Ingredients
- ¼ cup all-purpose flour
- Zest and juice from ½ lemon, divided, plus extra lemon slices for serving
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound chicken breasts, sliced in half lengthwise
- 2 tablespoons olive oil
- 4 tablespoons (½ stick) butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 5 leaves fresh basil, thinly sliced
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