Ingredients
- 1 large bulb of fennel (320g)
- 2 red onions (320g)
- 4 carrots (320g)
- olive oil
- 1 x 400g tin of cannellini beans
- 400g higher-welfare beef or pork mince
- 1 teaspoon dried oregano
- 2 x 400g tins of plum tomatoes
- 1 x 460g jar of roasted red peppers
- 1 lemon
- 50g feta cheese
- optional: extra virgin olive oil
Personal Notes
Organization Tags
Comments