Slow Cooker Mustard Greens and Sweet Potato Tacos
Ingredients
- 1 onion , chopped fine
- 2 tablespoons minced fresh oregano or 2 teaspoons dried
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves , minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper
- 1 1/2 pounds mustard greens , stemmed and cut into 1-inch pieces
- 1 pound sweet potatoes , peeled and cut into ½-inch pieces
- 12 (6-inch) corn tortillas , warmed
- 1 recipe Spicy Pickled Radishes
- 4 ounces queso fresco , crumbled (1 cup)
Instructions
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