Sheet Pan Chicken with Butternut Squash and Cauliflower

Ingredients

• 8 skin-on, bone-in chicken thighs (about 3 pounds)
• 3 tbsp. plus one teaspoon olive oil
• 2 tsp. kosher salt
• 1/2 tsp. black pepper
• 2 c. cubed peeled butternut squash
• 6 c. cauliflower florets
• 1 1/2 tsp. ground cumin
• 1 tsp. ground coriander
• 1/4 tsp. ground cinnamon
• 1/4 tsp. cayenne pepper
• 1/2 c. packed fresh cilantro, roughly chopped

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