Mini Curried Chicken Pot Pies Recipe

Mini Curried Chicken Pot Pies Recipe

Mini Curried Chicken Pot Pies Recipe


55 minutes

Details
  • Servings:   4
  • Calories:   589
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 2 gold potatoes, diced
  • ¼ cup all-purpose flour, plus more for dusting
  • 1 cup chicken broth
  • 2 cups shredded cooked rotisserie chicken
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 2 teaspoons curry powder
  • Salt and pepper, to taste
  • 2 frozen puff pastry sheets, thawed
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