Vegetarian Thai Green Curry Recipe

Name: Vegetarian Thai Green Curry Recipe
Ingredients: 1 (13-ounce) can full-fat coconut milk; ¼ cup soy sauce; 2 tablespoons coconut sugar; 2 tablespoons + 1 teaspoon green curry paste, divided; 2 tablespoons coconut oil, divided; 4 cups sliced brown or white mushroom caps; 6 cups broccoli florets; 1 large red bell pepper (stem, seeds, and ribs removed), sliced into strips; 1 large carrot, peeled and cut into matchsticks; ½ cup unsalted peanuts; Juice of 1 large lime; ⅓ cup thinly sliced fresh basil leaves