Chicken Ghallaba Recipe
Ingredients
- 3 tablespoons cooking oil
- 4 boneless, skinless chicken thighs, sliced into bite-sized strips
- Salt and black pepper, to taste
- 1 medium onion, sliced
- 1 large carrot, sliced
- ½ small red bell pepper, sliced
- ½ small yellow bell pepper, sliced
- ½ small orange bell pepper, sliced
- 2 cups water
- ½ (6-ounce) can of tomato paste
- 3 cloves garlic, crushed
- 1 teaspoon cumin
- 2 teaspoons paprika
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