Osso Buco Style Beef Shank Recipe
Ingredients
- 3 pounds beef shank
- salt and pepper, to taste
- 1 cup flour, loosely packed
- ¼ cup olive oil
- 1 large onion, diced
- 1 cup diced carrots
- ½ cup diced celery, stems and leaves included
- 3 cloves garlic, chopped
- 1 teaspoon oregano
- 2 cups beef stock, divided
- 2 cups crushed tomatoes
- ¼ cup chopped parsley, to garnish
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