Double Dark Chicken Noodle Soup
Ingredients
- 1 leek
- Stems from 1/2 bunch parsley
- 6 sprigs thyme
- 2 bay leaves
- 1 tablespoon vegetable oil
- 3 pounds chicken wings
- 1 onion, unpeeled, quartered
- 3 carrots, peeled
- 2 celery stalks
- 2 garlic cloves
- 1 tablespoon tomato paste
- 1/2 teaspoon black peppercorns
- Kosher salt, freshly ground pepper
- 2 1/2 pounds bone-in chicken thighs, skin removed
- 8 ounces carrots, peeled, sliced 1/2" thick
- 8 ounces pearl onions, peeled,
- halved through root
- 8 ounces egg noodles
- Fresh chervil (for serving)
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