Vegan Garlicky Tofu Tabbouleh
Ingredients
- 3 tomatoes , cored and cut into ½-inch pieces
- Salt and pepper
- ½ cup medium-grind bulgur , rinsed
- ¼ cup lemon juice
- 14 ounces extra-firm tofu , cut into 2-inch pieces
- ¼ cup extra-virgin olive oil
- 3 garlic cloves , minced
- ⅛ teaspoon cayenne pepper
- 1½ cups minced fresh parsley
- ½ cup minced fresh mint
- 2 scallions , sliced thin
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