Hamilton squash
Ingredients
- 1 small handful of dried porcini mushrooms
- 1 butternut squash, halved and seeds removed
- Olive oil
- 1 red onion, finely chopped
- 1 clove of garlic, finely chopped
- 1 teaspoon coriander seeds, pounded
- A pinch or two of dried chilli, to taste
- 2 sprigs of fresh rosemary, leaves picked and finely chopped
- 5 sun-dried tomatoes, chopped
- Sea salt and freshly ground black pepper
- 100g basmati rice
- ½ a handful of pine nuts, lightly roasted
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