Ginger Soy Salmon Balls

Ginger-Soy Salmon Balls

Ginger-Soy Salmon Balls

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   179
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 6-ounce cans boneless, skinless salmon , drained well
  • 1/4 cup panko breadcrumbs, preferably whole-wheat
  • 1 large scallion , chopped
  • 1 large egg , lightly beaten
  • 1 tablespoon mayonnaise
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon reduced-sodium soy sauce
Instructions

Ginger-Soy Salmon Balls serves 4 original recipe by EatingWell.

View original preparation instructions

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