Ricotta and pea pasta

Ricotta and pea pasta

Ricotta and pea pasta

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   489
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300 g (11oz) cavatappi pasta
  • 150 g (5oz) peas
  • 50 g (2oz) pine nuts
  • 250 g tub of ricotta
  • A small handful of torn basil leaves
  • Freshly ground black pepper
Instructions

Ricotta and pea pasta serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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