Liver dumpling meatballs in a heavenly broth

Name: Liver dumpling meatballs in a heavenly broth
Ingredients: 1 pound chicken livers from organic free range chickens, ground; 2 eggs, slightly beaten; 1 cup stale peasant bread crumbs ( a little extra as well, in case needed); 1/4 cup dry white wine; 1 ounce shallots, finely minced; 1 ounce carrots, finely minced; 1 ounce celeriac, finely minced; 2 tablespoons chopped flat leaf parsley; 2 tablespoons flour; 1 tablespoon butter; 3/4 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 2 tablespoons flat leaf parsley, (or cilantro) chopped, for garnish; 1 quart homemade soup broth; sweet paprika for garnish