Vegetable Rolls with Chili Mayonnaise

Name: Vegetable Rolls with Chili Mayonnaise
Ingredients: For the Chili Mayonnaise; 1/2 cup mayonnaise; 1/2 cup Asian chili sauce*; 1 tablespoon fresh lemon juice; 1 tablespoon fish sauce*; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1/2 red bell pepper, seeded, cored and cut into thin slices; 1/2 yellow bell pepper, seeded, cored and cut into thin slices; 1 large carrot, shredded; 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh basil leaves; 6 rice paper rounds*; 6 butter lettuce leaves, ribs removed; 1 1/2 cups cooked cellophane noodles or bean threads, cooled*