Sautéed Cod with Italian Sauce

Name: Sautéed Cod with Italian Sauce
Ingredients: 4 Tablespoons olive oil, divided; 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 yellow bell pepper, chopped; 3 slices hot capacola; 3 slices pancetta; One 14-ounce can petite diced tomatoes, with juice; 1 1/2 Teaspoon dried thyme; 1 Teaspoon dried parsley; 1/4 Cup red wine; 1/2 Cup low-sodium chicken broth; Four 6-ounce cod loins; 2 Teaspoons dried thyme; 1 1/2 Teaspoon sea salt, plus more to taste; 1/2 Teaspoon freshly ground pepper, plus more to taste