Oven roast cod and chips with pea purée

Oven-roast cod and chips with pea purée

Oven-roast cod and chips with pea purée

By Good Housekeeping
40 minutes

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Details
  • Servings:   2
  • Calories:   692
  • Protein:   51g
  •  
  • Fiber:   14g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 450 g (1lb) large potatoes, peeled and cut into chips
  • 3 tbsp. olive oil
  • 2 thick cod fillets, around 200 g (7oz) each
  • 375 g (12oz) frozen peas
  • 2 tbsp. crème fraîche
  • 2 tbsp. freshly chopped mint
  • Sea salt flakes to sprinkle
  • Lemon wedges to serve
Instructions

Oven-roast cod and chips with pea purée serves 2 original recipe by Good Housekeeping.

View original preparation instructions

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