Bourbon Glazed Pork Chops and Fried Eggs Recipe

Bourbon-Glazed Pork Chops and Fried Eggs Recipe

Bourbon-Glazed Pork Chops and Fried Eggs Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   413
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 4 pork chops (about 1 1/4 pounds)
  • 2 tablespoons butter
  • 1/4 cup bourbon
  • 2 tablespoons vegetable oil
  • 4 eggs
  • 2 scallions, sliced
Instructions

Bourbon-Glazed Pork Chops and Fried Eggs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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