Pork Chops with Cherry Sauce
Ingredients
- 4 (8- to 10-ounce) bone-in pork rib chops , 1/2 inch thick, trimmed
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons minced shallot
- 3 garlic cloves , minced
- 1/2 teaspoon fennel seeds
- 3/4 cup port
- 1/4 cup balsamic vinegar
- 1/4 cup dried cherries
- 1 tablespoon chopped fresh sage
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