Barbecued pork with sage lemon prosciutto

Barbecued pork with sage, lemon & prosciutto

Barbecued pork with sage, lemon & prosciutto


Serves 8

Details
  • Servings:   8
  • Calories:   344
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 85g pack of prosciutto
  • juice of 3 lemons, zest finely grated
  • 3 tbsp fresh sage leaves, roughly chopped
  • 3 x 350-450g/12oz-1lb pork tenderloins, trimmed of any fat
  • oil for brushing
  • 50g butter, chilled and cut into thin slices
  • sage sprigs, to garnish
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