Ingredients
- 200 grams Bread (strong) flour
- 20 grams Sugar
- 25 grams Margarine
- 3 grams Salt
- 4 grams Dry yeast
- 1/2 Egg
- 130 ml total when combined with egg, Water
- 130 grams Cake flour
- 50 grams Sugar
- 40 grams Margarine, with 2-3 drops vanilla essence
- 1/2 Egg
- 15 grams Granulated sugar
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