Potato Bread Rolls with Rye Flour

Potato Bread Rolls with Rye Flour

Potato Bread Rolls with Rye Flour

By Cookpad Spain
12 hours

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 450 g potatoes (1 lb)
  • 1 Tbsp olive oil
  • 10 g salt (2 tsp)
  • 3 g dry yeast (about 1/2 tsp)
  • 140 g rye flour
  • 210 g bread or all-purpose flour
  • 60 ml water (1/4 cup)
  • Extra rye flour to dust bread
Instructions

Potato Bread Rolls with Rye Flour serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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