Croissant French Toast Bake

Croissant French Toast Bake

Croissant French Toast Bake


1 hour

Details
  • Servings:   8
  • Calories:   213
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 6 to 8 Croissants (see note 1)
  • 5 large Eggs
  • 500 ml Full Cream Milk / Whole Milk
  • 60 ml Maple Syrup
  • 1 1/2 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 pinch Fine Table Salt
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