Croissant Bread Pudding
Ingredients
- 1 cup chopped pecans
- 10 large croissants, torn into pieces
- 4 cups milk
- 3 large eggs, slightly beaten
- 2 cups white sugar
- 1.5 tablespoons vanilla extract
- 1 tablespoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup milk chocolate chips
- 1 cup toffee baking bits
- 1 cup white sugar
- 0.5 cup half-and-half
- 4 tablespoons butter
- 0.5 teaspoon vanilla extract
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