Croissant French Toast Bake
Ingredients
- cooking spray
- 6 cups large croissant pieces (about 2-inch pieces, preferably day old or slightly stale)
- 4 large eggs
- ¾ cup whole milk
- ¾ cup heavy cream
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- desired toppings (such as butter and warm maple syrup or powdered sugar)
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