Overnight Croissant Breakfast
Ingredients
- 4 large buttery croissants, preferably a day old
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded Gruyère cheese
- 1 cup diced cooked ham or cooked bacon
- 0.5 cup green onions, finely chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- to taste salt
- for garnish fresh parsley
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