Chicken with Rosemary Dumplings
Ingredients
- 2 tbsp. vegetable oil
- 6 large bone-in chicken breast halves
- 4 large carrots
- 2 large stalks celery
- 1 medium onion
- 1 c. all-purpose flour
- 2 tbsp. all-purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. chopped fresh rosemary
- 1/2 tsp. dried rosemary may be substituted for fresh rosemary
- 1 tsp. salt
- 1 large egg
- 1 1/2 c. milk
- 2 c. water
- 1 can low-sodium chicken broth
- 1/4 tsp. ground black pepper
- 1 oz. frozen peas
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