Brisket Empanadas
Ingredients
- 2 cups leftover beef brisket
- 2 jalapeno peppers, (seeds removed, diced)
- 4 ounce cream cheese
- 1 cup sharp cheddar cheese, (shredded)
- 1 teaspoon Slap Ya Mama seasoning
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- For The Crust
- 2 ⅔ cup all purpose flour
- ½ teaspoon salt
- ½ cup COLD butter, (cubed)
- ½ cup vegetable shortening
- 6-8 tablespoons ice cold water
- 1 large egg
- 1 tablespoon water
Organization Tags
Tags easily organize your Recipe Library
Comments