Chicken Enchilada Empanadas

Chicken Enchilada Empanadas

Chicken Enchilada Empanadas


Serves 15

Details
  • Servings:   15
  • Calories:   95
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 sheets puff pastry, thawed
  • 2 cups shredded chicken
  • ½ cup enchilada sauce (store bought or homemade - recipe here), plus more for dipping
  • 1 cup shredded Mexican blend cheese, plus more for sprinkling
  • 1 egg + 1 tablespoon water mixed together in small bowl
  • Sour cream, cilantro, green onion for garnish
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