Vegan Empanadas
Ingredients
- 2 cups precooked corn flour (yellow or white (*see notes))
- 3/4 tsp sea salt (or vegetable bouillon powder)
- 1/2 - 1 tsp garlic powder
- 1 1/2 cups hot water ((more if needed))
- 2 large potatoes ((use Yukon Gold or Russet))
- 1 tbsp oil
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 2 garlic cloves
- 3/4 cup cooked lentils (or beans )
- 3/4 cup peas (frozen and thawed)
- 3/4 - 1 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt (pepper, and chili powder, to taste)
- Vegan cheese (to taste (optional))
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