Tuna Empanadas
Ingredients
- 2 tbsp olive oil
- 1/2 medium white onion (diced)
- 2 garlic cloves (minced)
- 1 medium tomato (diced)
- 1 can yellowfin tuna (drained)
- 2 tbsp parsley (chopped)
- salt and pepper (to taste)
- 1 cup masa flour
- 1 cup warm water
- 1 tbsp ancho chili powder
- 1/2 tsp salt
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