Vegan Empanadas
Ingredients
- 2 cups all-purpose flour
- 1 cup plain coconut milk yogurt
- 1 tbsp olive oil
- ½ cup diced red onion
- 2 cloves garlic (crushed)
- 1 small red pepper (diced)
- 1 small yellow pepper (diced)
- ½ cup frozen corn kernels
- 15 oz can of black beans (drained and rinsed)
- 1 tsp paprika
- 1 tsp cumin
- ¼ tsp chili powder
- 1 jalapeño (finely diced, seeds removed)
- 1½ tsp tomato paste
- 1 tbsp cilantro (finely chopped)
- ½ tsp salt
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