Vegetable Empanadas
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onion (finely chopped)
- 1 clove garlic (minced)
- 1 cup peeled (¼-inch cubes butternut squash)
- Kosher salt
- 1 cup canned black beans (rinsed and drained)
- 1 8¾-ouncecan yellow corn, drained
- ¼ cup raisins
- ¼ cup pitted black olives (drained and finely chopped)
- 2 14-ounce packages pie crusts, defrosted
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