Baked Apple Cheesecake Empanadas
Ingredients
- 1/4 cup brown sugar
- 1/4 sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
- 1 cup water
- 4 Ruby Frost apples, peeled and cut into a 1/4" dice
- 8 ounces cream cheese, softened
- 1 package (10 discs) frozen empanada dough, defrosted
- 2 tablespoons milk
- cinnamon-sugar for dusting (optional)
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