Ingredients
- 1 lb ground beef
- 2 cloves garlic (finely chopped)
- 1/2 white onion (finely chopped)
- 1/2 red bell pepper (finely chopped)
- 1/2 bunch cilantro (finely chopped)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 cup tomato sauce
- 1 tbsp olive oil
- 2 cups all purpose flour
- 1/4 cup cold butter (cut into small pieces)
- 1 tsp baking powder
- 1 tsp salt
- 1/2 - 1 cup cold milk
- 1 egg (beaten, for applying to empanada prior to baking. )
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