Argentinian Beef Empanadas

Ingredients

• 1 package of 20 pre-made empanada or turnover disks dough (made with vegetable shortening)
• 1 tbsp olive oil
• ½ purple onion chopped finely
• ½ green bell better chopped finely
• 2 cloves garlic minced
• ¼ cup white cooking wine
• 1 lb lean ground beef
• 1 tbsp tomato paste
• ¼ cup green olives with pimientos sliced
• ¼ cup raisins
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp Kosher salt
• ½ tsp ground black pepper
• 2 hard-boiled eggs chopped
• 1 egg and 1 tbsp water whisked together (eggwash)
• sesame seeds (optional)

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