Breakfast Empanadas
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter (chilled and cubed)
- ¼ cup ice water
- 1 tablespoon olive oil
- ½ pound chorizo (casings removed)
- 1 small onion (diced)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 6 large eggs (beaten)
- ½ cup shredded cheddar cheese
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