Baked Feta Pasta

Ingredients

• 2 pints cherry tomatoes (1 1/4 pounds)
• 2 medium (1 1/2 ounces each) shallots, roughly chopped (1/2 cup)
• 4 large garlic cloves, thinly sliced (about 1 1/2 tablespoons)
• 1 teaspoon chopped fresh oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, plus more for garnish
• 1/2 teaspoon crushed red pepper
• 6 tablespoons olive oil, divided
• 1 (8-ounce) container block Greek feta cheese in brine, drained
• 1 (1-pound) package uncooked short pasta (such as Fusillotti)
• 5 tablespoons harissa sauce (such as Mina)
• Thinly sliced fresh basil leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag