Gochujang Halloumi and Cabbage Fritters
Ingredients
- 1 medium courgette, trimmed
- 250g halloumi, coarsely grated
- 150g white cabbage (without core)
- 1 red pepper, deseeded
- 2 spring onions, roughly chopped
- 1 jalapeño chilli, roughly chopped
- small handful coriander, plus extra to garnish
- 100g plain flour
- 2tbsp gochujang, see intro
- 2 medium eggs
- 2tbsp vegetable oil
- 200g Greek-style yogurt
- 1-2tbsp gochujang, to taste
- 4 fried eggs
- 2 avocados, destoned and sliced
Instructions
Gochujang, Halloumi and Cabbage Fritters serves 4 original recipe by Good Housekeeping.
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