Ingredients
- 5 cups shredded green cabbage
- 0.5 cup chopped cucumber
- 1 cup chopped tomato
- 0.5 cup chopped yellow bell pepper
- 0.5 cup chopped green onions
- 0.5 cup chopped celery
- 0.25 cup tomato-vegetable juice cocktail
- 0.25 cup red wine vinegar
- 1 teaspoon white sugar
- 1 tablespoon olive oil
- 1 tablespoon salsa
- 0.5 lemon, juiced
- salt and pepper to taste
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