Gazpacho

Gazpacho

Gazpacho

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Bell peppers (red and yellow)
  • 1 Cucumber
  • 1 red Onion
  • 6 Tomatoes
  • 1 Onion
  • 1 Garlic clove
  • 4 slices White bread
  • 400 milliliters Tomato juice
  • 50 milliliters Olive oil
  • 50 milliliters Lemon juice
  • 1 tablespoon ground paprika
  • Salt
  • 1 pinch Sugar
  • freshly ground Pepper
Instructions

Gazpacho serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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