Gazpacho
Ingredients
- 3-4 tomatoes (get rid of the seeds, do not worry about skins)
- 1 small cucumber pealed and cut into chunks
- ½ small zucchini cubed
- ⅛ small red onion
- 2 cloves garlic
- 2 squeezes lemon juice
- 1 tbl. olive oil
- 1 cup tomato juice
- Sea salt & fresh cracked pepper
- ½ small zucchini, thin sliced then diced
- ⅛ red onion, thin sliced then diced
- 4-5 radish, thin sliced then diced
- 1 fresno pepper, thin sliced then diced
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