Gazpacho
Ingredients
- 1 English cucumber
- 2½ pounds ripe tomatoes (chopped)
- 2 fresno chiles (or ½ red bell pepper, stemmed and seeded)
- ¼ small red onion (rinsed)
- 2 garlic cloves
- ¼ cup chopped fresh cilantro (plus more for garnish)
- 3 tablespoons sherry vinegar or red wine vinegar
- ½ cup extra virgin olive oil (plus more for drizzling)
- 1¼ teaspoons sea salt
- ¼ teaspoon freshly ground black pepper
- Cherry tomatoes (for garnish)
- Fresh herbs (for garnish)
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