Cucumber Gazpacho
Ingredients
- 2 large English cucumbers
- 3 cups chopped honeydew melon
- 1 cup cubed crustless day-old white bread
- 0.25 cup olive oil, plus extra for drizzling
- 1 tablespoon sherry vinegar
- 2.25 teaspoons kosher salt, plus more to taste
- 0.25 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 teaspoons honey
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