Gazpacho Recipe

Gazpacho Recipe

Gazpacho Recipe


20 minutes

Details
  • Servings:   6
  • Calories:   69
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 6 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 1 cup chopped peeled cucumber
  • 1 cup chopped red onion
  • 4 cups tomato juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • Dash hot pepper sauce
  • 3 tablespoons minced chives
  • Chopped sweet yellow pepper, optional
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