Gazpacho
Ingredients
- 2 pounds ripe tomatoes, cored and coarsely chopped
- 2 small - medium cucumbers, peeled, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1 jalapeno, seeded and chopped
- 2 cloves of garlic, peeled and chopped
- 2 slices of wheat bread, roughly torn
- 1/4 teaspoon pimenton
- 1/4 teaspoon ground cumin
- 10 tablespoons best quality EVOO
- 3 teaspoons sherry vinegar
- kosher salt and freshly ground white pepper to taste
- Chopped fresh cilantro and homemade croutons for garnish
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