Dinner Tonight: Greek Yellow Split Pea Soup with Red Onion and Lemon
Ingredients
- 2 teaspoons cumin seeds
- 6 tablespoons extra-virgin olive oil, divided
- 2 cups diced yellow onion (from about one large onion)
- 16 ounces yellow split peas, rinsed
- 6 cups chicken or vegetable broth
- 2 lemons
- 3/4 teaspoon salt, plus more to taste
- 2 teaspoons freshly ground black pepper
- 3 tablespoons finely chopped red onion
Instructions
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