Greek Island Tavernas Lamb Chops Recipe

Greek Island Taverna's Lamb Chops Recipe

Greek Island Taverna's Lamb Chops Recipe

By The Daily Meal
12 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   1141
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   37g
  • Fat Total:   125g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup fresh lemon juice
  • 2/3 cup greek virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4 cup chopped parsley
  • 4 new zealand baby lamb chops, about 1 1/2 to 2 inches thick
  • kosher salt and fresh ground black pepper, to taste
Instructions

Greek Island Taverna's Lamb Chops Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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