Canadian Bacon Hash with Poached Eggs
Ingredients
- 3 red potatoes, about 1 lb. total
- 2 Tbs. unsalted butter
- 2 Tbs. vegetable oil
- 1/2 lb. sliced Canadian bacon, cut into 1-inch pieces
- 4 green onions, including tender green portions, thinly sliced
- 3 celery stalks, thinly sliced
- 1 red or green bell pepper, seeded and diced
- 1/2 tsp. dried thyme
- Salt and freshly ground pepper, to taste
- Vinegar as needed
- 4 eggs
Organization Tags
Tags easily organize your Recipe Library
Comments